I love that there is such a thing as Pancake Day! Who doesn’t love pancakes of all kinds? There are crepes, crepecakes, mini pancakes, pizza pancakes, pancake stacks and unlimited choices of toppings. Yup, it’s safe to say I have a love for pancakes. While I don’t always get them the exact size or the perfect color they still always taste SO YUMMY.
These Berry Chocolate Pancakes were requested from my daughter, another pancake lover. While we always make B his own version of eggless, free from pancakes these ones the family dived into without question. She loves all berries and chocolate so it was easy to pair the two together. My first attempt at these pancakes, I wanted them red as Valentine’s Day is the day after Pancake Day but I think my chocolate in the batter over took the red food coloring so we stuck with the berry chocolate combo this year.
Sometimes you a failed recipe turns into a good thing and the chocolatey flavor mixed with fresh, juicy berries here is a great example of that. We can’t get them right every time but we can still turn them into something delicious to share with everyone. I hope you all celebrate Pancake Day with a big stack this year. Let me know what you think of these, if you try them.
Berry Chocolate Pancakes
an indulgent fruity pancake stack
- 2 cups all-purpose flour
- 4 Tbsp cocoa
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-skin milk
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/3 cup butter, melted
Preheat non-stick griddle to 350 degrees F
In small bowl, mix flour, cocoa, baking powder, baking soda, and salt
In separate medium bowl, mix milk, sugar, eggs, vanilla and butter
While whisking, slowly add dry ingredients, mix well
Pour batter onto griddle to the size of pancakes you want
Flip when bubbles start to form all over
Stack pancakes together
Use a cream cheese glaze or a strawberry syrup to to
Add raspberries, strawberries and chocolate chips on top to serve
With a delicious cream cheese glaze or if you prefer a strawberry syrup (homemade or store bought) both are fab options to add to your chocolate pancake stack before you top it with berries and chocolate chips. Whip cream to make it truly a big dessert for breakfast, if you are going extreme celebrations here. The kids like to roll their pancakes one layer off at a time, it’s like peeling a pancake stack for breakfast whereas I like to sink my fork straight into all layers so I get a little bit of everything on every bite.
There are various ways you can put this together depending on how you eat your pancake stacks too. Why not put the glaze or syrup and berries in between layers to they don’t fall off the top or your fork. Sandwich them between two pancakes instead of piling high on top of a stack. This way you get that sweet glaze or syrup with every bite. It’s up to you, how you eat your pancakes, but enjoy!