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Sprinkle flour on your counter top to avoid sticking
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Lay out one filo pastry sheet
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Brush glaze completely over it including sides
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Layer another filo pastry sheet on top and brush with glaze
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Continue to layer and glaze until all sheets are used
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Add a good layer of glaze to the very top
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Slice apples as thin as you can and apply to the top of filo pastry stacks
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Sprinkle sugar across the top
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Pop them into the oven for 10 minutes or until golden brown
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Serve with a scoop of whipped ricotta cream mixture on top and a cup of coffee or tea!