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Preheat oven to 375 degrees F
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Cut a square of tin foil
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Place one fillet of salmon in the middle of the foil
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Slice one thick slice of lemon, lay on top
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Sprinkle freshly cut up parsley on top
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Add a sliver of butter on top of the lemon
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Salt and pepper to your desire
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Pinch all sides of the foil together at the top creating individually wrapped salmon boat
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Do this for all 3 salmon fillets
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Place all on a cookie sheet
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Cook 25 minutes or until salmon is thoroughly cooked, oven times may vary