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White Chocolate Pumpkin Spice Cinnamon Swirls
a festive taste to the original cinnamon swirl recipe
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1
Jus-Rol puff pastry sheet
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100
g
soft brown sugar
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2
tsp
pumpkin pie spice
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4
Tbsp
caster sugar
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2
Tbsp
butter
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1
egg
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50
g
white chocolate chips
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Preheat oven to 220 Degrees C
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Roll out puff pastry sheet on parchment paper
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Mix together sugars, butter, spice in a medium bowl
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Spread evenly over puff pastry sheet
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Sprinkle white chocolate chips on top
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Roll long side inwards to create a long roll
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Cut small slices and lay cut side down on a greased cookie sheet
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Beat your egg in a small dish and glaze the edges of your swirls
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Bake 8-10 minutes
Oven times may vary. Watch very close to not over bake you just want them golden. Baking time will depend on how thin or thick you cut your slices.