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Cover a deep sided, rectangle baking sheet with foil, leaving the ends of foil overhanging the edges to pull fudge out later.
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Boil sugar, butter and evaporated milk saucepan on medium heat, stirring constantly
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Cook 3 1/2 min. stirring constantly
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Remove from heat.
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Add chocolate and strawberry marshmallow fluff, stir until melted
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Add vanilla and peppermint extracts, mix well
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Pour into foiled pan and spread with spatula for an even surface
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Sprinkle chopped walnuts on top immediately before it cools.
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Cool completely on the countertop or faster in the fridge or even the freezer
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Use foil edges to lift the fudge from the pan before cutting into squares