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Strawberry Peppermint Fudge

a Christmas fudge that you will make year after year.
Author Let's Talk Mommy

Ingredients

  • 3 cups sugar
  • 3/4 cup butter
  • 2/3 cup evaporated milk
  • 12 oz. milk chocolate chips or chunks
  • 1 jar Strawberry Marshmallow Fluff
  • 1 cup chopped Walnuts for topping
  • 1 tsp vanilla extract
  • 3 tsp American peppermint extract

Instructions

  1. Cover a deep sided, rectangle baking sheet with foil, leaving the ends of foil overhanging the edges to pull fudge out later.
  2. Boil sugar, butter and evaporated milk saucepan on medium heat, stirring constantly
  3. Cook 3 1/2 min. stirring constantly
  4. Remove from heat.
  5. Add chocolate and strawberry marshmallow fluff, stir until melted
  6. Add vanilla and peppermint extracts, mix well
  7. Pour into foiled pan and spread with spatula for an even surface
  8. Sprinkle chopped walnuts on top immediately before it cools.
  9. Cool completely on the countertop or faster in the fridge or even the freezer
  10. Use foil edges to lift the fudge from the pan before cutting into squares

Recipe Notes

You can use regular Marshallow Fluff if you prefer and use any extract flavoring you want in place of the peppermint. This is my favorite combination for Christmas but there are endless options for any special occasion.