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Preheat oven to 350 F/180°C
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Grease two swallow round cake pans
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Combine coffee and boiling water in a bowl, until coffee is dissolved, set aside
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Beat butter, vanilla and sugar until light and fluffy
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Add coffee mixture, and combined
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Add eggs, one at a time, beating after each addition
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Sift flour over butter mixture, mix well
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Add sour cream and combined
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Fold in crushed Cadbury's crunchie bar
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Pour mixture into two prepared cake pans
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Smooth surface with spatula
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Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean
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Place on a wire rack and cool
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Place one cooled cake on a cake platter and add frosting to the top
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Add second layer place second cake on top of frosting
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Frost entire double layered cake on top and sides with dark chocolate frosting (homemade or bought)
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Crush three cadbury's crunchie bars leaving one just snapped in three large pieces
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Place two large piece on top of frosting in the center and throw crushed pieces all around it
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Add two twirl candy bars one snapped in half and one crush around crunchie bars