Go Back
Print

Spring Salad & Chicken Soup

a light duo recipe of salad and soup for spring and summer
Author Let's Talk Mommy

Ingredients

SOUP

  • 4 chicken breast
  • 3 large carrots
  • 3 potatoes
  • 1/2 onion
  • 1/2 green pepper
  • 4 cherry tomatoes
  • 600 ml vegetable stock
  • 1 tbsp mixed herbs
  • salt and pepper

SALAD

  • Leafy greens romaine, iceberg, and Pak Choi
  • 1 carrots
  • 1/2 cucumber
  • 2 slices mature cheddar diced
  • 4 mushrooms
  • 4 cherry tomatoes

Instructions

SOUP

  1. Dice all ingredients and add to slow cooker/cook4me/or in large pot
  2. Add vegetable broth
  3. Cook in slow cooker for 4 hours on high/cook4me for 15 mins or boil 20 mins in large pot
  4. Sprinkle salt, pepper and mixed herbs on top
  5. Serve with warm bread or spring salad

SALAD

  1. Mix ingredients together each dry or with your choice of dressing