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Pre-heat over to 200C, 400F, Gas Mark 6
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Fry chicken, bacon and leeks for 5 minutes
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Mix sachet contents with milk and pour over chicken, and add red onion
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Bring to the boil, stirring and simmer for 5 minutes
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Meanwhile, boil 150g penne pasta, drain
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Transfer to an ovenproof dish, mix pasta and chicken leek sauce together
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Bake in the oven for 20 minutes
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Sprinkle fresh chives and crumble feta cheese on top
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Serve with hot croissants