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Line a large cookie sheet with parchment paper
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Melt one chocolate bar in 30 sec intervals in microwave, until smooth
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Quickly melt the other chocolate bar in separate bowl and add few drops of red food coloring
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Pour melted white chocolate on cookie sheet, with spatula smooth it eventually out
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Spoon the now pink melted chocolate in swirls all over the top, leaving some white showing
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Before it sets, place gummy hearts red up and white up all over and add red sprinkles.
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Let it harden for few minutes or in the fridge and break apart in small pieces.
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Store in tupperware container