Print
Easter Egg Cake
the ultimate Easter Egg celebration Cake
Servings 24
Author Let's Talk Mommy
Rice Krispy Treat Layers
-
8
cups
Kellogg's Rice Krispy Cereal
-
4
cups
mini marshmallows
-
4
tablespoons
butter
-
sprinkles
-
cooking spray
Frosting
-
5
oz
room temperature butter
-
10
oz
icing sugar
-
2
tbsp
milk
-
food coloring
Toppings
-
1
pack mini eggs
-
1
pack cadbury creme eggs
-
1
container of multi-colored sprinkles
Rice Krispy Layers
-
Melt butter on medium heat and melt in marshmallows, stir constantly
-
Add cereal and quickly take off heat
-
Add half the sprinkles container, save the rest to decorate
-
In two circle greased cake pans, separate rice krispy treat in two equal parts and let harden
-
In a small ramekin put same thickness as cake layers for the middle top rice krispy
-
Pop out your rice krispy treats and get ready to add frosting and decorations on top.
Frosting
-
Cream butter together slowly half of the powdered sugar until smooth
-
Add remaining powdered sugar and 1 tablespoon of milk until smooth
-
If necessary add second tablespoon
-
Stir in food coloring of your choice (I used two colors pink and yellow, in separate bowls)
To Decorate Cake
-
Put a thin layer of frosting on your first rice krispy cake
-
Add mini eggs in a circle pattern
-
Add a layer of frosting to the bottom of the second rice krispy cake
-
Gently adding it on top of mini eggs
-
Add frosting to the top of the second rice krispy cake
-
Cut cadbury eggs carefully in half and place in a circle with mini eggs between each one
-
Add sprinkles
-
Position your mini rice krispy cake from ramekin in the middle of cadbury eggs
-
Add a little frosting on top and three mini eggs to finish the cake
Why not use Cadbury caramel eggs if you prefer instead of creme eggs?