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Fruity Rainbow Popcorn

a sweet and colorful spin to your homemade popcorn

Course Dessert
Cuisine American
Keyword popcorn, snack, treat
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 50 g Sugar
  • 150 g vegetable oil
  • 4 drops gel food coloring
  • 50 g popcorn kernels
  • 23 g Hartleys Sugar Free Jelly (jello) Raspberry mix

Instructions

  1. FOR ONE COLOR…

    On high heat, stir sugar, oil, your choice of food coloring, popcorn kernels in a large deep frying pan, continuously.

  2. When the first kernel pops, place lid on frying pan and using the pan’s handle, keep moving the frying pan side to side on the burner so the kernels keep sliding around in the oil. You don’t want them to burn.

  3. Be careful to keep the lid on and not to spill oil on yourself its extremely hot.

  4. Moving the frying pan continuously keeps it from burning the popcorn already popped.

  5. Only takes a few seconds to pop all kernels. Remove from heat and place in a glass bowl.

  6. Sprinkle 2 Tablespoons Jelly (Jello) mix over the popcorn and stir with wooden spoon.

  7. Let cool before eating or mixing the colors together.   

    REPEAT THESE STEPS FOR EACH COLOR!