a nutty and crumbly pie crust
Preheat oven to 350 degrees F and grease or line an 8x8 inch baking dish.
In a blender add oats, almonds, sugar and pulse/mix on high until fine.
Add melted coconut, if too dry add a little more to adjust. It should not be crumbly but a dough texture.
Add to baking dish and using a drinking glass wrapped in parchment paper, press down firmly until packed on the bottom and up the sides.
Bake 15 minutes and increase heat to 375 degrees F and bake for another 5-8 minutes. Edges should be golden brown and browning on top. Remove from oven and set aside to cool.