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Cheesy Broccoli Chicken Pastry

hearty, tasty pastry dish
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Author Let's Talk Mommy



  • 2 Cooked Boneless, Skinless Chicken breast
  • 1/2 cup Semi-Cooked Broccoli Head
  • 1/2 cup Grated Mozzarella Cheese
  • 2/3 cup Heinz BBQ sauce
  • 1/2 red onion diced


  • 2 cans Just'Rol Bake it Fresh Croissant Dough



  1. Cook your chicken, in a frying pan or in the crockpot, however you prefer and dice
  2. Steam your broccoli for only a few minutes
  3. Mix in a large bowl, cooked, diced chicken, semi-steamed broccoli, grated cheese, onion, and BBQ sauce


  1. Roll out both cans of croissant dough side by side and together, so it pinches the pre-cut holes back together.
  2. At this point transfer to your cookie sheet, or stoneware
  3. Using an ice cream scoop, scoop out your mixture in a line, in the middle of your rolled out pastry Taking a pizza cutter, cut straight lines along the sides to create strips, doesn't matter if they are all the same equal distance a part, cut up to just almost touching where your filling starts
  4. See pictures for more help


  1. Start at one end, pick up first strip and twist once in either direction
  2. Lay across the top
  3. Do the same for the opposite side, twisting the same direction
  4. Lay across so its overlapping the first one
  5. Work your way down, always twisting in the direction you first chose
  6. Pinch the ends closed
  7. There will be gaps in the top

Recipe Notes

Add a sprinkle of cheese on top of the mixture or even some parmesan cheese for extra taste.