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Sweet Potato Spring Soup

warm, delicious, sweet soup
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Let's Talk Mommy


  • 2 large sweet potato
  • 3 parsnips
  • 5 large carrots
  • 1 zucchini courgette
  • 4 mini leek onions
  • 2 Tablespoons knorr chicken granules


  1. Wash, peel and cut all ingredients into small cubes
  2. Throw into a large pot of water, make sure to fully cover your vegetables & some extra
  3. Add in your chicken stock, and stir in
  4. Boil for 10-12 minutes
  5. Use a fork to check when they are done
  6. Pour contents into a blender and add half of the stock
  7. Then little by little add a ladle full of stock and pulse
  8. Continue until you have the right consistency you want

Recipe Notes

If you want smooth and thin, add more stock.
If you prefer chunks, keep a spoon full of cooked, diced vegetables aside, add to your blended vegetables.