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mouth watering cornbread
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Let's Talk Mommy


  • 1 1/2 cups plain flour
  • 1 cup cornmeal
  • 1 tsp salt
  • 4 tsp baking powder
  • 1/2 cup sugar
  • 2 cups milk
  • 2 free-range eggs
  • 1/2 cup butter melted, plus extra for greasing
  • 1 small can sweetcorn drained


  1. Preheat oven to 400 degrees F.
  2. Grease pan with butter using a paper towel
  3. In large bowl combine all ingredients together until it's like cake batter, add sweetcorn in last
  4. Pour in greased pan
  5. Bake for 20 minutes on top rack
  6. Use a tooth pick to check middle is cooked through
  7. Allow to cool before cutting

Recipe Notes

Alternatively you can pour batter into a muffin tray to make individual mini cornbreads. Cook times will vary depending on oven. Please watch closely.