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Raisin Croissant Pudding

a mouth watering treat
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 10
Author Let's Talk Mommy


  • 6 large croissant already baked
  • 3 eggs
  • 1/2 cup sugar
  • 1/2 tsp vanilla extract
  • 4 Tbsp apricot jam
  • 1 1/4 cups milk
  • 1 1/4 cups heavy cream
  • Butter to grease dish
  • Powdered sugar to top


  1. Preheat oven to 325 F.
  2. Cut or rip croissants in bite size pieces
  3. Mix eggs, milk, cream in a large bowl.
  4. Add vanilla and sugar, mix well.
  5. In a casserole dish (2 1/2 quart) layer croissant pieces and raisins together
  6. Pour milk mixture over the top and let sit for 15 minutes
  7. Press croissants down with a spatula to make sure they are all soaked
  8. Place dish in a large roasting pan and fill the pan with hot water, halfway up the sides of casserole dish
  9. Bake for 45 minutes or until golden brown and firm. Oven time may vary
  10. Brush apricot jam over top and let cool
  11. Sprinkle with powdered sugar and serve

Recipe Notes

Stored and refrigerated up to 2 days.