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Blackcurrant Cheesecake Ice Cream

the best homemade ice cream ever
Author Let's Talk Mommy


  • 14 oz sweetened condensed milk
  • 8 oz whip cream whipped with 1 Tbsp of sugar
  • 1/2 cup softened butter
  • 1 Tbsp lemon juice
  • 1 tsp vanilla extract
  • 15 custard cream biscuits or vanilla oreo cookies
  • 18 oz Blackcurrant Pie Filling
  • 8 oz cream cheese


  1. In medium bowl, whip your whip cream together with a Tbsp of sugar and measure out 8 oz.
  2. In a large bowl, beat together condensed milk, whip cream, cream cheese, 1/4 cup butter, lemon juice, and vanilla extract
  3. Crush together in a separate bowl, custard creams/or cookies, with 1/4 cup butter until crumbly
  4. Pour crumbles in the middle of your large bowl mixture - do not stir!
  5. Pour pie filling of your choice on top and fold 3-4 times only with a spatula, gently
  6. You want to make swirls, do not mix it all together.
  7. Pour mixture into a deep cookie sheet and freeze over night.

Recipe Notes

*Don't fancy blackcurrant why not try with strawberry or cherry pie filling. Substitute any flavor you like in!