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In medium bowl, whip your whip cream together with a Tbsp of sugar and measure out 8 oz.
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In a large bowl, beat together condensed milk, whip cream, cream cheese, 1/4 cup butter, lemon juice, and vanilla extract
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Crush together in a separate bowl, custard creams/or cookies, with 1/4 cup butter until crumbly
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Pour crumbles in the middle of your large bowl mixture - do not stir!
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Pour pie filling of your choice on top and fold 3-4 times only with a spatula, gently
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You want to make swirls, do not mix it all together.
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Pour mixture into a deep cookie sheet and freeze over night.