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Zucchini Bread with a Lemon Glaze
a sweet take on zucchini bread & muffins
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Zucchini Bread
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3
cups
flour
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3
eggs
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2
cups
sugar
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1
cup
veg oil
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2
cups
grated zucchini
courgette in uk
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1
tsp
cinnamon
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1/4
tsp
salt
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1/4
tsp
baking soda
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1/4
tsp
baking powder
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1/2
cup
sour cream
Lemon Glaze
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1 1/2
cups
confectioner's sugar
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3
Tbsp
fresh lemon juice
Zucchini Bread
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Preheat oven 350 F (175 C)
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In a large bowl beat together eggs, sugar, and vegetable oil together
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Stir in zucchini and sour cream
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In separate bowl mix together flour, baking powder, baking soda, and cinnamon
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Add to zucchini mix.
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Pour batter into 9x5 bread pan or a large muffin pan
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Bake 70 minutes or until tooth pick comes clean in the middle
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Let cool!
Lemon Glaze
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Mix confectioner's sugar and lemon juice well
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Use a spoon to zigzag over top after bread has cooled
*Optional: Add a 1/2 cup chocolate chips or raisin for an alternative taste