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White Chocolate Pumpkin Spice Cinnamon Swirls

a festive taste to the original cinnamon swirl recipe
Author Let's Talk Mommy


  • 1 Jus-Rol puff pastry sheet
  • 100 g soft brown sugar
  • 2 tsp pumpkin pie spice
  • 4 Tbsp caster sugar
  • 2 Tbsp butter
  • 1 egg
  • 50 g white chocolate chips


  1. Preheat oven to 220 Degrees C
  2. Roll out puff pastry sheet on parchment paper
  3. Mix together sugars, butter, spice in a medium bowl
  4. Spread evenly over puff pastry sheet
  5. Sprinkle white chocolate chips on top
  6. Roll long side inwards to create a long roll
  7. Cut small slices and lay cut side down on a greased cookie sheet
  8. Beat your egg in a small dish and glaze the edges of your swirls
  9. Bake 8-10 minutes

Recipe Notes

Oven times may vary. Watch very close to not over bake you just want them golden. Baking time will depend on how thin or thick you cut your slices.