Go Back

Fruit Puff Pastry Tart

a fast and delicious afternoon treat
Author Let's Talk Mommy


  • One Sheet of Puff Pastry
  • 1/4 cup soft brown sugar
  • handful of caster sugar
  • 1 cup of mixed fresh berries


  1. Preheat oven to 200C/400F/Gas 6
  2. Cut your puff pastry into large rectangles (as picture shows)
  3. Sprinkle soft brown sugar over entire surface
  4. Add cut, washed, fresh berries in the very middle of each rectangle
  5. Sprinkle a little caster sugar on top of berries
  6. Pop into oven for 12-15 minutes or until golden brown
  7. Serve plain, with powdered sugar or frosting on top and a nice hot cuppa.