Go Back

Blackcurrant Croissant Cheese Cake

a delicious croissant cake alternative
Author Let's Talk Mommy


  • 2 packages Jus'rol croissants 6 per can
  • 1 can 15 oz Blackcurrant pie filling (or flavor of your choice)
  • 1 small package 8 oz Philadelphia cream cheese
  • 1 egg yolk
  • 1/4 cup powdered sugar
  • 1 tsp vanilla


  1. Preheat oven 350 F (175 C)
  2. Open croissant packages and separate triangles (leave three aside)
  3. On round baking stone arrange triangle with large side out into a circle
  4. Fold the small ends in a little to leave a hole in the center
  5. Pinch a rim on the edge of the circle and in the middle so filling doesn't run out
  6. Use a rolling pin to seal all triangles together
  7. In a small bowl mix together cream cheese, egg yolk, vanilla, and powdered sugar
  8. Evenly pour cheese filling onto croissant circle leave 1/2 inch from the edge where it is raised
  9. Scoop pie filling evenly over cheese filling
  10. Cut remaining triangles in half and lay across the top
  11. Tuck both top and bottom of triangles under the bottom of the circle to seal
  12. Bake 12-18 minutes or until golden brown, watch close oven times may vary

Recipe Notes

To serve make a simple glaze and swirl it on top and pile on the fresh berries.