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Egg & Bacon Breakfast Pizza

a delicious alternative to your everyday breakfast
Author Let's Talk Mommy


  • 1 package 13.8 oz Pillsbury pizza crust
  • 6 slices crispy cooked bacon diced
  • 2 cup mozzarella cheese grated
  • 1/4 cup parmesan cheese
  • 6 eggs
  • 1/2 green bell pepper diced
  • 1/4 tsp red chilli flakes
  • 1/4 tsp dried oregano
  • 2 Tbsp olive oil
  • 1/2 cup cottage cheese
  • 3 Tbsp diced chives
  • salt & pepper


  1. Preheat oven 500 degrees F
  2. Roll out your pizza dough and in lightly greased rectangle cookie sheet fill bottom of pan with your dough
  3. In a small bowl, mix mozzarella and parmesan cheese; set aside
  4. In separate bowl, mix cottage cheese, oregano, dash pepper and salt
  5. Brush edge of pizza with oil
  6. Spread cottage cheese mix evenly over top, leaving about an inch on the edge
  7. Layer bacon, mozzarella cheese mix, green peppers and red chilli flakes
  8. Create three equal size wells in the toppings, in two rows for your six eggs
  9. Crack on egg into each well and salt and pepper
  10. Bake pizza until crust is golden brown about 8 minutes for runny yolks and 10 minutes for soft-cooked yolks
  11. Set aside, and let cool
  12. Add diced chives on top to serve

Recipe Notes

If you like onions in your breakfast why not add them to your breakfast pizza too. I love this with red onions too.