Cut the ends off the watermelon to make the flat base and top
Slowly & carefully cut off the rind with a large knife making one big circle around the entire melon
Pat dry with a paper towel on top so frosting will stick
Coat the top with a thick layer of frosting
Add strawberries, marshmallows, and blueberries in a red, white and blue circle pattern on top
Recipe Notes
You can frost entire melon to look like a more traditional cake. However you will have to pat the entire watermelon down to get a dry surface for the frosting to stick. I wanted to keep it more healthy so I opted for just the top layer.