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Salted Caramel Sauce

the easiest salted caramel sauce you will ever make
Author Let's Talk Mommy


  • 1 cup 200g sugar
  • 6 Tbsp 90g salted butter
  • 1/2 cup 120ml heavy cream/double cream
  • 2 tsp sea salt


  1. Heat sugar in saucepan on medium
  2. Stir until sugar clumps eventually melt into a thick brown liquid
  3. Be careful not to let it burn
  4. Immediately add butter
  5. It will bubble, stir cautiously but continuously
  6. Stir butter until completely melted and mixed in (about two minutes)
  7. Slowly add heavy cream or double cream, stirring in between, it will bubble
  8. Boil one minute while continuously stirring until all the cream is mixed in and caramel is thickening
  9. Remove from heat and add sea salt
  10. Store in glass jars or pour over your desired desserts

Recipe Notes

We like to pour it out onto wax paper and let it set to make little caramel bites or pour on cupcake frosting for a special celebration.