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Jammy Dodger Marshmallow Ice Cream

crunchy jammy dodgers, soft and fluffy marshmallows all whipped into a sweet, creamy ice cream base
Author Let's Talk Mommy


  • 14 oz can sweet condensed milk
  • 20 oz heavy whipped cream
  • 2 tsp vanilla extract
  • 4 tbsp strawberry or raspberry jam
  • 6 jammy dodger cookies
  • 1 package of jammy dodger marshmallows from Cookies & Fluff


  1. Beat heavy whipping cream in large bowl until peaks start to form
  2. Slowly add condensed milk in and vanilla
  3. Fold together gently so you don't take away the fluffiness of the whip cream
  4. Cut up jammy dodger cookies and stir in
  5. Cut marshmallows in half and in half again, to create quarters and stir in
  6. Pour ice cream mixture into a 9x5 loaf pan
  7. Using a large spoon swirl jam in large circles to leave a trail of jam throughout
  8. Cover with foil and place in freezer to harden

Recipe Notes

Add one marshmallow and cookie to the top or swirl chocolate sauce on top for a special treat. This ice cream base is quick and easy to add any of your favorite flavors to it.