Print
Jammy Dodger Marshmallow Ice Cream
crunchy jammy dodgers, soft and fluffy marshmallows all whipped into a sweet, creamy ice cream base
Ingredients
- 14 oz can sweet condensed milk
- 20 oz heavy whipped cream
- 2 tsp vanilla extract
- 4 tbsp strawberry or raspberry jam
- 6 jammy dodger cookies
- 1 package of jammy dodger marshmallows from Cookies & Fluff
Instructions
-
Beat heavy whipping cream in large bowl until peaks start to form
-
Slowly add condensed milk in and vanilla
-
Fold together gently so you don't take away the fluffiness of the whip cream
-
Cut up jammy dodger cookies and stir in
-
Cut marshmallows in half and in half again, to create quarters and stir in
-
Pour ice cream mixture into a 9x5 loaf pan
-
Using a large spoon swirl jam in large circles to leave a trail of jam throughout
-
Cover with foil and place in freezer to harden
Recipe Notes
Add one marshmallow and cookie to the top or swirl chocolate sauce on top for a special treat. This ice cream base is quick and easy to add any of your favorite flavors to it.