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Bring your dough to room temperature
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Preheat oven 180 C
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Roll out and cut five - 14 inch circles out using an upside down bowl
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Place parchment paper on cookies sheets and set your pastry circles spread out on top
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Boil broccoli and samphire together in a pan for 2 minutes
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Spoon ricotta in the middle of each pastry circle leaving the edges clear
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Place drained broccoli and samphire on top of ricotta cheese
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Dice red onion and cherry tomatoes into small chunks and spread over top
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Salt and Pepper
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Beat one egg to glaze sides then fold side upward slightly covering filling and pinch at the folds
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Glaze outer side of fold with remaining beaten egg
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Cover with foil and bake 10 minutes
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Remove foil and bake a further 10 minutes or until golden brown
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Crumble feta cheese and drizzle balsamic vinegar over top before serving
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Eat warm or cold which ever you prefer
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Serve with a side of rocket salad