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Samphire Broccoli Galettes

savory galette full of vegetables and flavor
Author Let's Talk Mommy


  • 500 g Your favorite pastry recipe or store bought pastry dough


  • Ricotta Cheese
  • 10 Broccoli Stems
  • 90 g Samphire
  • 5 Cherry Tomatoes
  • 1/4 Red Onion
  • Feta Cheese to sprinkle if desired for extra flavor
  • Balsamic Vinegar to drizzle for taste
  • Salt and Pepper to taste
  • 1 egg to glaze sides


  1. Bring your dough to room temperature
  2. Preheat oven 180 C
  3. Roll out and cut five - 14 inch circles out using an upside down bowl
  4. Place parchment paper on cookies sheets and set your pastry circles spread out on top
  5. Boil broccoli and samphire together in a pan for 2 minutes
  6. Spoon ricotta in the middle of each pastry circle leaving the edges clear
  7. Place drained broccoli and samphire on top of ricotta cheese
  8. Dice red onion and cherry tomatoes into small chunks and spread over top
  9. Salt and Pepper
  10. Beat one egg to glaze sides then fold side upward slightly covering filling and pinch at the folds
  11. Glaze outer side of fold with remaining beaten egg
  12. Cover with foil and bake 10 minutes
  13. Remove foil and bake a further 10 minutes or until golden brown
  14. Crumble feta cheese and drizzle balsamic vinegar over top before serving
  15. Eat warm or cold which ever you prefer
  16. Serve with a side of rocket salad

Recipe Notes

These are great to fill with any of your favorite savory fillings or vegetables. Try a variety of vegetables or add leftover cooked meat to your galettes for a hearty meal.