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Heat a large frying pan over a medium high heat and add the oil
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Fry the shallot for 2-3 minutes until softened and then add in the garlic
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Cooking for a further 2 minutes
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Add in the chorizo and fry until sizzling
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Pour over the red wine, honey and in the paprika and allow to cook down for 10 minutes or until the wine has reduced down to a thick sauce
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Add parsley to serve with toasted sour dough bread