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Candy Corn Halloween Brownies

a sweet and chewy Halloween treat
Servings 12
Author Let's Talk Mommy



  • 3/4 cup vegetable oil
  • 1 1/2 cups sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 3/4 cup flour
  • 1/2 cup cocoa
  • 1/2 tsp baking powder


  • Green and Black Icing
  • Gold circle sprinkles
  • 1 small bag Candy Corn American Soda website sell it for UK readers



  1. Preheat oven to 350 degrees
  2. Grease a square baking pan, or line it with parchment paper
  3. Mix oil, sugar and vanilla extract
  4. Add eggs and mix well
  5. In small bowl combine flour, cocoa, baking powder and salt
  6. Slowly add to the egg mixture and mix well
  7. Pour the batter into the pan and spread evenly
  8. Bake for 20-25 minutes or until a toothpick comes out clean


  1. Zip zag green icing or any color you prefer over the top of brownies before cutting
  2. Sprinkle Candy Corn candies thick across the top and press down lightly so they stick to icing
  3. Sprinkle gold circle sprinkles over top and zig zag black icing over candy corn
  4. Cut into squares

Recipe Notes

Why not serve them in Halloween cupcake paper cups or with a toothpick halloween character stuck on top for a Halloween party?