Line a large cookie sheet with parchment paper

Melt one chocolate bar in 30 sec intervals in microwave, until smooth

Quickly melt the other chocolate bar in separate bowl and add few drops of red food coloring

Pour melted white chocolate on cookie sheet, with spatula smooth it eventually out

Spoon the now pink melted chocolate in swirls all over the top, leaving some white showing

Before it sets, place gummy hearts red up and white up all over and add red sprinkles.

Let it harden for few minutes or in the fridge and break apart in small pieces.

Store in tupperware container