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Rustic Chicken Casserole

a quick and easy, rustic family chicken casserole
Author Let's Talk Mommy


  • 1 bag Iceland frozen Potato Wedges
  • 1 package Iceland frozen Chicken Thighs
  • 1 bag Iceland frozen Mixed Vegetables
  • 1 bag Iceland frozen Cut Peppers
  • 1 can Chopped tomatoes in tomato sauce
  • 1 sachet rustic chicken spice
  • salt and pepper to taste


  1. Preheat oven to 200 degrees celsius
  2. Pour entire can of chopped tomatoes in bottom of large casserole dish
  3. Layer potato wedges on top of tomatoes
  4. Place vegetables and peppers on next layer
  5. Stir ingredients in casserole dish until coated with tomato sauce
  6. In large clear bag shake chicken thighs and rustic spices until chicken is coated
  7. Add chicken thighs on top of casserole layers
  8. Cover with foil
  9. Bake for 35-40 minutes until chicken is golden brown

Recipe Notes

Serve with salad and garlic bread