an indulgent fruity pancake stack
Preheat non-stick griddle to 350 degrees F
In small bowl, mix flour, cocoa, baking powder, baking soda, and salt
In separate medium bowl, mix milk, sugar, eggs, vanilla and butter
While whisking, slowly add dry ingredients, mix well
Pour batter onto griddle to the size of pancakes you want
Flip when bubbles start to form all over
Stack pancakes together
Use a cream cheese glaze or a strawberry syrup to to
Add raspberries, strawberries and chocolate chips on top to serve