Go Back
Vegan Banana Cream Pie

Vegan Almond & Oats Pie Crust

a nutty and crumbly pie crust

Course Dessert
Keyword pie crust, pie, crust, vegan, gluten free,
Prep Time 5 minutes
Cook Time 25 minutes
Servings 82


  • 3/4 cup rolled oats gluten free
  • 3/4 cup almonds raw
  • 2 Tbsp coconut sugar organic
  • 1/4 cup coconut oil melted


  1. Preheat oven to 350 degrees F and grease or line an 8x8 inch baking dish.

  2. In a blender add oats, almonds, sugar and pulse/mix on high until fine.

  3. Add melted coconut, if too dry add a little more to adjust. It should not be crumbly but a dough texture.

  4. Add to baking dish and using a drinking glass wrapped in parchment paper, press down firmly until packed on the bottom and up the sides.

  5. Bake 15 minutes and increase heat to 375 degrees F and bake for another 5-8 minutes. Edges should be golden brown and browning on top. Remove from oven and set aside to cool.