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Easy No Bake Vegan Oat Bars Recipe

Easy No Bake Vegan Oat Bars Recipe

These easy no bake vegan oat bars are delicious and nutricious

Course Snack
Keyword no bake, oat bars, vegan
Prep Time 20 minutes
Cook Time 0 minutes
In fridge 20 minutes
Total Time 40 minutes
Servings 20 bars

Ingredients

  • 2 cups organic rolled oats
  • 1 cup almond butter
  • 1 cup chia seeds
  • 4 tbsp cacao nibs
  • 1 1/3 cup Desiccated/Grated Coconut
  • 1/4 tsp pink himalayan salt
  • 4 tbps real maple syrup
  • 4 tbps organic coconut oil, melted

Instructions

  1. Mix all ingredients into a large bowl and place in the fridge for 20-30 minutes for the coconut oil to cool.

  2. I used an ice cream mould from the kids lollipop kit to smash into perfectly shaped bars. You can form them into rectangle bars on parchment paper, using your hands too. Or use an ice cream scoop and make them into ball shapes.

  3. Melt your choice of vegan chocolate in a small bowl in the microwave, stirring every 20 seconds so it doesn't burn until fully melted.

  4. Pour a small amount on top of each bar and spread with a spatula. Pop in the fridge to harden on a tray.

  5. Keep in fridge, in a sealed container for up to 5 days.

Recipe Notes

Alternatively, add half honey and half maple syrup and some spirulina and maca powder for extra nutrient boosts.