These easy no bake vegan oat bars are delicious and nutricious
Mix all ingredients into a large bowl and place in the fridge for 20-30 minutes for the coconut oil to cool.
I used an ice cream mould from the kids lollipop kit to smash into perfectly shaped bars. You can form them into rectangle bars on parchment paper, using your hands too. Or use an ice cream scoop and make them into ball shapes.
Melt your choice of vegan chocolate in a small bowl in the microwave, stirring every 20 seconds so it doesn't burn until fully melted.
Pour a small amount on top of each bar and spread with a spatula. Pop in the fridge to harden on a tray.
Keep in fridge, in a sealed container for up to 5 days.
Alternatively, add half honey and half maple syrup and some spirulina and maca powder for extra nutrient boosts.