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Mini Pumpkin Cheesecake Recipe

Crunchie Chocolate Meringue Nest

a crunchy and smooth combination bursting with honeycomb and smooth chocolate

Course Dessert
Keyword crunchie bar, meringue nest
Prep Time 10 minutes
Servings 6 people

Ingredients

  • 1/2 can Chocolate Custard
  • 6 Walkers Meringue Nest store bought or make your own
  • 1 cup Whip Cream store bought or make your own
  • 2 tsp Coffee extract mix this in your whip cream
  • 1 large banana
  • 1 Crunchie Bar

Instructions

  1. Lay out your store bought meringue nest and scoop about 2 tablespoons of chocolate custard in the middle.

  2. Fold in your coffee extract in to your whip cream. Scoop a dollop of whip cream in the middle of the chocolate custard on top.

  3. Slice your banana in small, thin slices and add two pieces on top of your whip cream.

  4. Cut your Crunchie Bar up with a knife and sprinkle on top of your banana.