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Vegan Chickpea Coconut Curry Recipe

Vegan Chickpea Coconut Curry

a creamy, vegan style curry

Course dinner
Cuisine Indian
Keyword vegan, curry, coconut milk
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 1 tbsp vegetable oil
  • 2 tbsp garlic puree
  • 2 tbsp ginger puree
  • 1 large red onion
  • 4 tbsp curry powder
  • 1 large onion
  • 400 g plum tomatoes in tomato sauce
  • 350 g frozen peas
  • 15 g fresh coriander roughly chopped
  • 1 large green pepper
  • 2 large lime
  • 2 plain naan breads

Instructions

  1. Heat oil in large, deep pan on medium heat.

  2. Add both onions, peppers, garlic, curry powder and ginger to sauté.

  3. Add plum tomatoes and use spatula to break up tomatoes. Simmer for 5-6 minutes.

  4. Add coconut milk and chickpeas. Simmer for 10 minutes.

  5. Add frozen peas. Simmer another final 5 minutes.

  6. Stir in coriander, salt and pepper. Warm naan bread and cut lime wedges to serve!