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Gooey Easter Blondies

a gooey white chocolate brownie

Course Dessert
Keyword blondies, brownies, white chocolate
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes


  • 8 oz white chocolate finely chopped
  • 1 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 tsp salt
  • 2 1/4 cups all purpose flour
  • 1/2 cup white chocolate chips topping add red food coloring
  • 2 cups mini eggs
  • 5 creme eggs


  1. Preheat oven to 180 C and line a 8 x 11 pan with parchment paper

  2. In microwave safe bowl, melt your white chocolate (not the chips for the topping) and butter together, stopping every 15-20 seconds to stir.

  3. Stir in sugar and vanilla.

  4. Add eggs and mix well.

  5. Sprinkle the salt over the batter and stir until all ingredients are combined.

  6. Gradually add flour to the batter.

  7. Spread into lined baking pan and press mini eggs and halved cadbury creme eggs into batter top.

  8. Bake 45-55 minutes. Toothpick should come clean in middle.

  9. Allow to cool. Drizzle with melted white chocolate chips adding red food coloring to make it pink, if desired. Cut into squares and serve.