Gingerbread Christmas Bark is a festive and delicious treat that is perfect for the holiday season. With warm spices like ginger, cinnamon, and nutmeg, this bark is a crowd-pleaser that is easy to make and even easier to enjoy. Whether you’re looking for a homemade gift idea or simply want to add a touch of holiday cheer to your dessert table, this recipe is sure to impress.
I love making this for every holiday with my kids. It’s easy to make so you can always choose to do it last minute if you have a stock pile of candy melts and sprinkles. It’s so quick and easy that even my kids have made their own versions on their own for a weekend treat and gifts for their friends. There are so many reason to make this tasty treat during the holidays.
Why make Gingerbread Christmas Bark
- To eat and enjoy it during the holidays.
- Make holiday gifts with it.
- Have it on hand for guest when they pop in for a coffee .
- Bring it with you to the next holiday party.
- Share it with friends and family.
- Let the kids make it for a festive activity together.
The Recipe Gingerbread Christmas Bark
To make easy and delicous Gingerbread Christmas Bark, follow below:
Gingerbread Christmas Bark
a festive, no-bake, spiced treat
Ingredients
- 16 oz White candy melts
- 8 oz Red candy melts
- 8 oz Green candy melts
- 6 cookies Gingerbread Oreo Cookies
- 1 container Mixed Christmas Sprinkles
- 1 container Gingerbread man Sprinkles
Instructions
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Line a baking sheet with parchment paper and set aside.
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In a microwave-safe bowl, melt the white candy melts in 30-second intervals, stirring in between until smooth. In two separate microwave-safe bowls, repeat this step for the red and green candy melts. Until you have three separate bowls of red, white, and green melted and ready to pour.
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Pour the WHITE melted candy melts onto the prepared baking sheet and spread it out evenly with a spatula.
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Drizzle the RED melted candy melts in lines up a down the baking sheet, leaving gaps to do the same with the Green melted candy melts. Giving you a red and green striped pattern on top of the white.
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Take a toothpick and make large figure 8s to create a swirl pattern with all three colours.
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Sprinkle the crushed Gingerbread Oreo cookies, Gingerbread man sprinkles and various Christmas sprinkles over the top of the melted chocolate, pressing them in slightly.
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Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened. Once set, break the bark into pieces and serve.
Tips for Decorating Gingerbread Christmas Bark
- For a more festive look, you can crush candy canes over the top of the bark before it sets.
- You can customize this recipe by adding in other mix-ins like chopped almonds, mini marshmallows, or even a sprinkle of sea salt for a sweet and salty twist.
- To speed up the setting process, you can place the bark in the freezer for about 15 minutes instead of the refrigerator.
Serving and Storing Gingerbread Christmas Bark
Gingerbread Christmas Bark can be served on a platter for guests to enjoy or packaged up in cute bags or boxes for gifting. Store any leftovers in an airtight container at room temperature for up to a week. This bark also freezes well, so you can make it ahead of time and thaw it out when you’re ready to enjoy it. Whether you’re making it for a holiday party or just a cozy night in, Gingerbread Christmas Bark is a delightful treat that is sure to spread joy and cheer. Happy baking!
This recipe is a simple yet impressive dessert that is perfect for the holiday season. With its warm spices, crunchy mix-ins, and easy preparation, this bark is a must-try for anyone looking to add a festive touch to their dessert spread. Whether you’re enjoying it with loved ones or gifting it to friends and family, this treat is sure to be a hit. So gather your ingredients, follow the steps, and get ready to savor the delicious flavors of Gingerbread Christmas Bark this holiday season.
