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Clean out your pumpkin into a bowl and separate the seeds from the pumpkin
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Wash your seeds off
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Using a measuring cup, measure your seeds and place in saucepan
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For every 1/2 cup of seeds use 2 cups of water & 1 Tbsp of salt
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Bring salt and seeds to a boil, simmer for ten minutes
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Drain and pat dry on a towel
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Coat a cookie sheet with extra virgin olive oil (about 1 to 1 1/2 tsp)
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Lay the seeds on top of the oil and use a brush to coat the top of them
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Sprinkle a little extra salt on top if you like them salty
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Bake in the oven on 400 degrees F for 10-15 minutes or until golden brown