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Preheat oven to 200C/400F/Gas 6
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Cut your puff pastry into large rectangles (as picture shows)
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Sprinkle soft brown sugar over entire surface
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Add cut, washed, fresh berries in the very middle of each rectangle
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Sprinkle a little caster sugar on top of berries
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Pop into oven for 12-15 minutes or until golden brown
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Serve plain, with powdered sugar or frosting on top and a nice hot cuppa.