Preheat oven 350 F (175 C)

Open croissant packages and separate triangles (leave three aside)

On round baking stone arrange triangle with large side out into a circle

Fold the small ends in a little to leave a hole in the center

Pinch a rim on the edge of the circle and in the middle so filling doesn't run out

Use a rolling pin to seal all triangles together

In a small bowl mix together cream cheese, egg yolk, vanilla, and powdered sugar

Evenly pour cheese filling onto croissant circle leave 1/2 inch from the edge where it is raised

Scoop pie filling evenly over cheese filling

Cut remaining triangles in half and lay across the top

Tuck both top and bottom of triangles under the bottom of the circle to seal

Bake 12-18 minutes or until golden brown, watch close oven times may vary