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Candy Corn Halloween Brownies
a sweet and chewy Halloween treat
Servings 12
Ingredients
Brownies
- 3/4 cup vegetable oil
- 1 1/2 cups sugar
- 1 tsp vanilla extract
- 3 eggs
- 3/4 cup flour
- 1/2 cup cocoa
- 1/2 tsp baking powder
Toppings
- Green and Black Icing
- Gold circle sprinkles
- 1 small bag Candy Corn American Soda website sell it for UK readers
Instructions
Brownies
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Preheat oven to 350 degrees
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Grease a square baking pan, or line it with parchment paper
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Mix oil, sugar and vanilla extract
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Add eggs and mix well
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In small bowl combine flour, cocoa, baking powder and salt
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Slowly add to the egg mixture and mix well
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Pour the batter into the pan and spread evenly
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Bake for 20-25 minutes or until a toothpick comes out clean
Toppings
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Zip zag green icing or any color you prefer over the top of brownies before cutting
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Sprinkle Candy Corn candies thick across the top and press down lightly so they stick to icing
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Sprinkle gold circle sprinkles over top and zig zag black icing over candy corn
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Cut into squares
Recipe Notes
Why not serve them in Halloween cupcake paper cups or with a toothpick halloween character stuck on top for a Halloween party?