Print
Cornbread
mouth watering cornbread
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Ingredients
- 1 1/2 cups plain flour
- 1 cup cornmeal
- 1 tsp salt
- 4 tsp baking powder
- 1/2 cup sugar
- 2 cups milk
- 2 free-range eggs
- 1/2 cup butter melted, plus extra for greasing
- 1 small can sweetcorn drained
Instructions
-
Preheat oven to 400 degrees F.
-
Grease pan with butter using a paper towel
-
In large bowl combine all ingredients together until it's like cake batter, add sweetcorn in last
-
Pour in greased pan
-
Bake for 20 minutes on top rack
-
Use a tooth pick to check middle is cooked through
-
Allow to cool before cutting
Recipe Notes
Alternatively you can pour batter into a muffin tray to make individual mini cornbreads. Cook times will vary depending on oven. Please watch closely.