Roll out puff pastry sheet.

Spread thin layer of pesto sauce across the entire top.

Place two mozzarella sticks in a line, at one end.

Roll your mozzarella sticks all the way up.

Cut your roll into one inch sections and lay flat.

Place on baking sheet, whip egg in small bowl and eggwash the top

Bake in the oven on 180 C degrees for 10 minutes or until golden brown.

On a plate, lay rocket lettuce and rosemary in a circle to look like a wreath.

Place baked mozzarella pesto rolls in a circle on top of the rocket and add tomatoes in between each roll.