Rub the chilli & garlic puree, salt & pepper, and onions on the pork shoulder and top with half of the bbq sauce before cooking. Cook pork shoulder according to package. Save half the bbq sauce for after cooking too. We cook our pork in a Cook4forMe for 45 minutes on pork setting.
In a small bowl mix the thinly sliced purple cabbage with the mayonnaise and mustard and set aside. When pork is cooked, shred using two forks to easily pull it apart and add the second half of the bbq sauce. Cut olives in half and orange peppers in slices.
To prepare your taco, layer your purple cabbage slaw on your tortilla first, top with your bbq pulled pork, add your orange peppers and black olives. We like to drizzle Irish YR sauce on our Halloween Pulled Pork Tacos for an extra zingy taste.