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Rioja Braised Chorizo with Chickpeas

A delicious warming Rioja braised Chorizo with chickpeas

Course Main Course
Cuisine spanish
Keyword alcohol
Servings 4
Author Donal Skehan

Ingredients

  • 1 tbsp. olive oil
  • 1 shallot finely sliced
  • 3 garlic cloves finely sliced
  • 250 g chorizo cut in rough chunks
  • 150 ml red wine
  • 1 tbsp. honey
  • 1 tsp smoked paprika
  • A good handful of parsley roughly chopped
  • Sour dough bread toasted to serve

Instructions

  1. Heat a large frying pan over a medium high heat and add the oil
  2. Fry the shallot for 2-3 minutes until softened and then add in the garlic
  3. Cooking for a further 2 minutes
  4. Add in the chorizo and fry until sizzling
  5. Pour over the red wine, honey and in the paprika and allow to cook down for 10 minutes or until the wine has reduced down to a thick sauce
  6. Add parsley to serve with toasted sour dough bread