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Summer Berry Pavlova

delicious summer time treat
Course Dessert
Cuisine American, English
Keyword celebration, Pavlova
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 6
Author Let's Talk Mommy

Ingredients

For the meringue

  • 1 1/4 cup caster sugar
  • 6 egg whites
  • pinch salt

For the pavlova

  • 2 cups mixed strawberries raspberries, and blueberries
  • 1 cup double cream
  • 1 cup fat-free yogurt plain
  • 2 Tbsp caster sugar
  • 1 vanilla pod

For the sauce

  • 1/2 cup mixed berries
  • 1 Tbsp sugar

Instructions

  1. Preheat oven to 300 degrees F

For the meringue

  1. Put your egg whites in a large bowl and beat at medium speed until peaks form
  2. Gradually add sugar and a pinch of salt
  3. Beat on high for 6-8 minutes until it is silky, and smooth
  4. Line two cookie sheets with baking paper
  5. Evenly divide meringue into two circle blobs in the center of the cookie sheets
  6. Bake for 1 hour or until golden brown

For the pavlova

  1. Cut your strawberries in half and mix all your berries in a bowl
  2. Whip your cream with your sugar until smooth
  3. Add yogurt
  4. Fold vanilla seeds into your cream
  5. Place one baked meringue on the bottom, spread half the cream mixture on top
  6. Pile half your berries on top of your cream and add the other meringue
  7. Spread the leftover cream on top, and pile on those berries

For the sauce

  1. Blend berries and sugar together
  2. Pour on top to serve

Recipe Notes

The sauce isn't necessary but adds a lot of flavor. If you don't fancy making two layers, cut the recipe in half and only do one layer! Great for a summer time treat!